At Xóm, we're always chasing that feeling of discovering something so good you can't wait to have it again.
For us, it starts with what goes into your cup: ceremonial-grade matcha from Uji, Kyoto, and coffee from Vietnam’s Central Highlands, blended the Xóm way.
Rooted in familiar flavors and a curiosity for something new, we make drinks worth slowing down for—and sharing.
A favorite drink. A small break. A moment that's yours.
Good things start at the source
Different roots, the same care. Meet the matcha and coffee behind your next favorite sip.
Uji, Kyoto
Our ceremonial-grade matcha comes from Uji, Kyoto, Japan. Mellow and balanced, it brings a gentle touch of umami, low bitterness, and a silky mouthfeel to every cup.
From a simple matcha tea to your favorite creamy latte, it’s an invitation to slow down and savor something good.
Ceremonial Grade · Made in JapanVietnam’s Central Highlands
Our coffee is sourced from Vietnam’s Central Highlands and carefully blended to create the character we love most about Vietnamese coffee — rich aroma, deep body, and bold flavor with a smoother, more balanced finish.
We keep the recipe uniquely ours, but the goal is simple: preserve the unmistakable taste of Vietnamese coffee while making it approachable enough to enjoy every day.
Coffee with a sense of homeInspired by the world
We find inspiration everywhere—from family traditions to flavors discovered around the world.
Made with care
Every recipe is tested, refined, and crafted with care because the little details matter.
Always something familiar.Always something new.
Never stop discovering
Some drinks become favorites. Some become surprises. We love creating both.
A little happiness in every sip
Our goal is simple: make someone's day a little better, one drink at a time.
Curious
Crafted
Joyful
Shareable
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